A respected food scientist, strategist and sustainability leader with more than 40 years of experience helping producers, manufacturers and retailers improve food safety, quality and operational excellence through science-driven innovation.
Decades of scientific research and executive leadership in food technology, food safety and quality management.
Helping organisations develop practical sustainability initiatives that improve business performance and long-term resilience.
Extensive leadership experience building high-performing technical teams and improving retail food operations.
Driving innovation through scientific thinking, strategic planning and operational transformation across complex organisations.
International research and collaboration with scientists, retailers and industry professionals across multiple countries.
Qualified as a Biological Scientist (Plant Pathology) at Stellenbosch University before completing a Master's degree and later a PhD focused on plant disease control and agricultural research.
Built an extensive research career investigating plant protection, biological control and food production while collaborating with research institutions in South Africa, the USA, Europe, the UK and Israel.
Joined Woolworths Foods in 1996, progressing from Salad Technologist to Head of Food Technology, leading technical teams, food strategy and operational improvements across the business.
Co-founded Cafeine Retail and later founded Food by Staple, applying scientific expertise to retail strategy, product development and premium food innovation.
Supports Coldcubed with strategic insight in food integrity, cold chain visibility, sustainability and operational excellence, helping businesses strengthen compliance and product quality.
Our mission is to combine science, technology and practical industry experience to strengthen food integrity, reduce waste and build a more sustainable future.
Over 40 years of experience in food technology, retail and sustainability.
PhD in Plant Protection (University of Natal, 1989).
Former Head of Food Technology at Woolworths Foods.
International research and collaboration across South Africa, the USA, Europe, the UK and Israel.
Co-founder of Cafeine Retail and founder of Food by Staple.
Book a complimentary assessment with the Coldcubed team to discuss monitoring technology, compliance advice and food science expertise tailored to your operation.
